Easiest Way to Make Quick Mint coriander coconut chutney - Logo collection for you

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Before you jump to Mint coriander coconut chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to mint coriander coconut chutney recipe. To cook mint coriander coconut chutney you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mint coriander coconut chutney:

1. Use 1 cup of Mint leafs.
2. Prepare 1/4 cup of Coriander leaves.
3. Get 1/2 cup of Grated coconut.
4. Get of Onion 2 inch ps.
5. Prepare of Ginger 3 inch ps.
6. Get 3 of Red chili.
7. Prepare 2 of Green chili.
8. Prepare of Dhall (any yellow) 2 tblsp.
9. You need of Lemon juice/ tamarind 2 tblsp.
10. Provide to taste of Salt.
11. Get of Water (add if needed).

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients.
2. Let it cool..
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy.

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint & Coriander Chutney- Indian Green Chutney. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.

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