Step-by-Step Guide to Prepare Ultimate Harive Soppu Bendi / Amaranth leaves curry - Logo collection for you

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We hope you got insight from reading it, now let's go back to harive soppu bendi / amaranth leaves curry recipe. You can cook harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:

1. You need 3 cup of amaranth leaves packed.
2. Use 1 tsp of jaggery.
3. Get to taste of Salt.
4. Prepare 1.5 cup of grated coconut.
5. You need 1 tsp of cumin.
6. Use 2 of green chillies.
7. Provide of For Tadka -.
8. Provide 1 tbsp of coconut oil.
9. Get 1/2 tsp of mustard seeds.
10. Use 1/2 tsp of udad daal.
11. Use 1 of dry red chilli.
12. You need 1/4 teaspoon of hing.
13. Take 8-10 of curry leaves.

Steps to make Harive Soppu Bendi / Amaranth leaves curry:

1. Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt..
2. Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water..
3. Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix..
4. To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry..
5. Serve amaranth curry with hot steaming rice or dosa..

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