Steps to Make Homemade Tomato coconut chutney - Logo collection for you

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Before you jump to Tomato coconut chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to tomato coconut chutney recipe. To cook tomato coconut chutney you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato coconut chutney:

1. Take 1 of Tomato.
2. Get 1 of coconut.
3. Use 1/2 tsp of hing/asafoetida.
4. Provide To taste of Salt.
5. You need 1/2 tsp of cumin powder.
6. Provide 1 tsp of Small size mustard seed.
7. Use 3 of green chillies.
8. Get As needed of Water.
9. Use 1 tsp of Ginger.

Instructions to make Tomato coconut chutney:

1. To a blender add coconut, green chilies, ginger, salt and water tomato..
2. Grind to a smooth paste. Transfer chutney to a large bowl,For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing..
3. Add chutney in pan add Jeera powder then Stir for 30 seconds or so until the starts changing color. Add curry leaves (optinal) stir and remove pan from heat..
4. Pour tempering over the bowl of chutney, stir and serve this coconut chutney with south Indian dish or roti paratha anything..

Perfect for Idli and Dosa and even rice. Tasty chutney for any kind of tiffins tomato coconut chutney for idli and dosa , upma. how to make tomato coconut chutney , quick and easy chutney recipe. Grind the coconut pieces, ginger, roasted bengal gram, cooked tomatoes, salt and red chilli powder into a paste using water. Adjust the water to get the desired consistency.

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