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Before you jump to Vada pau chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to vada pau chutney recipe. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vada pau chutney:

1. You need 5 tablespoon of red chilli powder.
2. Provide 1 tablespoon of coconut powder.
3. Take 12 cloves of garlic.
4. Prepare 1 tablespoon of sesame seeds.
5. Provide 1 tablespoon of roasted peanuts.
6. Get 3 tablespoon of oil.
7. Provide 3 tablespoon of salt.

Steps to make Vada pau chutney:

1. On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. Chutney is ready for vada pau.
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It's what makes the vada pav in my opinion. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sautéed garlic, tamarind paste. Vada means patty and Pav means bun in Hindi.

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