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We hope you got benefit from reading it, now let's go back to smoked salmon brunch tart recipe. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Smoked Salmon Brunch Tart:

1. Use 1 of gluten free pastry sheet.
2. You need 1 of egg beaten.
3. Prepare 6 tablespoons of dairy free cream cheese.
4. You need 150 g of smoked salmon.
5. Get 1/2 of small red onion finely sliced.
6. Get 1 of avocado diced.
7. You need of Large handful of rocket.
8. Provide 1 tsp of chives.
9. Use of Zest of one lemon.
10. Take of Salt and pepper for seasoning.

Instructions to make Smoked Salmon Brunch Tart:

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.

Next pour half of the egg mixture over the salmon then sprinkle in the remaining salmon followed by the remaining egg filling and sprinkle the surface with the cayenne. Put a baking sheet in the oven. For the pastry, put the flour, butter and a pinch of salt into a food processor. This smoked salmon tart recipe is a great way to take advantage of inexpensive smoked salmon trimmings - and the result is incredibly moreish. If you're only planning on cooking for a couple of people then don't worry, the leftovers from this tart are sure to be just as popular the next day for brunch.

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