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Before you jump to Amaranth Flour Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to amaranth flour pudding recipe. You can have amaranth flour pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amaranth Flour Pudding:

1. You need 1 cup of amaranth flour/rajgira flour.
2. Provide 1/2 cup of ghee.
3. You need 1/2 cup of sugar.
4. Provide 1 1/2 cup of milk.
5. Use 1/2 cup of water.
6. Take 1/2 tsp of cardamom powder.
7. Get 1-2 tbsp of chopped almonds or nuts of your choice.

Steps to make Amaranth Flour Pudding:

1. Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside..
2. Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously..
3. Roast the flour for 5-8 minutes or till it gets brown in colour..
4. Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately..
5. Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides..
6. Add in the cardamom powder and chopped nuts. Mix well..
7. Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot..

Amaranth flour gives it a special nutty taste, but please note this is not a crunchy cookie: it'll turn out cake-like, with a soft-dough texture. It's easy to make and adds simple pleasure to life! Wheat free or gluten free pasta. A wide variety of amaranth flour options are available to you, such as drying process, made from, and cultivation type. Pour the pudding into small containers and let cool in a dry place.

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