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Before you jump to Ajwain coriander and curry patta Chutney Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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We hope you got benefit from reading it, now let's go back to ajwain coriander and curry patta chutney paratha recipe. You can cook ajwain coriander and curry patta chutney paratha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ajwain coriander and curry patta Chutney Paratha:
- Get 300 gms of wheat flour.
- You need 2 tea spoon of Ajwain.
- Provide 2 tablespoon of coriander and curry patta chutney.
- Get 2 tea spoon of Aamchur powder.
- Get to taste of Salt.
- You need For shallow frying of Oil.
- You need as needed of Water.
Steps to make Ajwain coriander and curry patta Chutney Paratha:
- In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Again apply little oil on the hands and knead for 5 minutes.
- Make pedas from the dough..
- Now roll small round shape roti apply little oil on it and sprinkle some dry flour and fold into triangle shape..
- Again roll the triangle and prepare paratha. Roast paratha using oil on both the side..
- Parathas are ready to serve. Serve with any sabji or achar or masala tea..
- For chutney clean and wash 1 cup coriander leaves 1/2 cup curry patta leaves,5 green chillies 1 teaspoon jeera 7 to 8 cloves of garlic, 1 inch ginger, little salt, 1 teaspoon oil. Grind all the ingredients into the fine paste chutney is ready is to served..
It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger.
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