How to Prepare Speedy Ajwain Papdi - Logo collection for you

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Before you jump to Ajwain Papdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Obviously, it's not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to ajwain papdi recipe. You can have ajwain papdi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ajwain Papdi:

1. Take 1 cup of besan.
2. Get 1 pinch of heeng.
3. Take to taste of salt.
4. You need 1 teaspoon of Ajwain - carom seeds.
5. Provide 1 tbsp of oil.

Instructions to make Ajwain Papdi:

1. Now mix all ingredients well with the help of hands, now knead tight dough. keep aside 10 minutes.
2. Heat oil in kadhai, than keep flame low. take equal portion from dough, roll every ball, than prick each puri with fork and fry all in oil..
3. You can store these puris in airtight container for about 10 days..
4. Https://youtu.be/6Xc3VanRqcc.

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