Easiest Way to Make Super Quick Homemade Sweet Tomato chutney - Logo collection for you

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Before you jump to Sweet Tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to sweet tomato chutney recipe. To cook sweet tomato chutney you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Tomato chutney:

1. Take 3 of medium tomatoes.
2. Take 1/2 tbsp of mustard oil.
3. Provide 1/4 tsp of fennel seeds.
4. Provide 1/4 tsp of methi seeds.
5. Get 1/4 tsp of cumin seeds.
6. Use 1/4 tsp of black mustard seeds.
7. Take 1 pinch of asafoetida.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of salt.
10. You need 1.5-2 tbsp of sugar.
11. You need 1/2 cup of water.

Instructions to make Sweet Tomato chutney:

1. Chop tomatoes in small pieces..
2. Heat oil in a kadhai, add all dry spices and let it splutter..
3. Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes..
4. When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes..
5. Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with..

Heat gently stirring until the sugar has dissolved. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. / Madhur Jaffrey's Tomato Chutney. I love to use Sweet Million Cherry Tomatoes for this recipe.

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