Easiest Way to Make Super Quick Homemade Mosdeng Serma (Tomato chutney) - Logo collection for you

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Before you jump to Mosdeng Serma (Tomato chutney) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mosdeng serma (tomato chutney) recipe. To cook mosdeng serma (tomato chutney) you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mosdeng Serma (Tomato chutney):

1. Prepare 1 of onion.
2. Prepare 2-3 cloves of garlic.
3. You need 2 of green chillies.
4. You need 3 of dry red chillies.
5. You need 1 of tomato.
6. Get 1 tbsp of mustard oil.
7. You need 1/2 teaspoon of sugar.
8. You need to taste of Salt.
9. Prepare 1 tbsp of coriander leaves.

Instructions to make Mosdeng Serma (Tomato chutney):

1. Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle..
2. Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes..
3. Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat..
4. Serve the spicy and tangy tomato chutney as a side dish..

Mosdeng Serma is a very popular Tripuri recipe. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes from North East of India. Tripura is the next state we are stepping into. Tripura lies in a very geographically disadvantaged place with its only connection to the.

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