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Before you jump to Moist Banana-Pecan Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to moist banana-pecan bread recipe. To cook moist banana-pecan bread you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Moist Banana-Pecan Bread:

1. Take 1 of greased bread loaf pan.
2. Take 2/3 cup of toasted pecan peices.
3. You need 1/2 cup of granulated sugar.
4. Provide 1/2 cup of packed brown sugar.
5. Take 2 of eggs.
6. You need 1 tsp of pure vanilla extract.
7. You need 1 tsp of lemon juice.
8. Provide 1/2 cup of vegetable oil.
9. Prepare 4 of medium sized very ripe bananas(mashed).
10. Get 2 tbsp of sour cream.
11. Take 1 2/3 cup of all-purpose flour.
12. You need 1/2 tsp of ground cinnamon.
13. Take 1 tsp of baking soda.
14. Prepare 1/2 tbsp of table salt.

Steps to make Moist Banana-Pecan Bread:

1. Sift together flour, cinnamon, baking soda and salt. Set aside..
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
3. In a medium size bowl, mash bananas up and set aside..
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together..
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.

It's my new favorite banana bread and I think you're going to love it too! It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. Crunchy edges and a fluffy middle!

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