Step-by-Step Guide to Make Speedy Pecan-Crusted Mojito Bars - Logo collection for you

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Before you jump to Pecan-Crusted Mojito Bars recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to pecan-crusted mojito bars recipe. To make pecan-crusted mojito bars you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pecan-Crusted Mojito Bars:

1. Take of Crust.
2. Take 1 3/4 cup of all-purpose flour.
3. You need 1 cup of chopped pecans.
4. You need 3/4 cup of granulated sugar.
5. Prepare 1 cup of butter, cut in slices.
6. Provide of Filling.
7. Take 4 of eggs, lightly beaten.
8. Get 1 1/2 cup of granulated sugar.
9. Use 2 tbsp of finely shredded lime peel.
10. Provide 1/2 cup of lime juice.
11. Prepare 1/4 cup of all-purpose flour.
12. Provide 2 tbsp of milk (or 4 tbsp coconut rum).
13. Get 1 tbsp of fresh mint.
14. Use 1/2 tsp of baking powder.
15. Use 1/4 tsp of salt.
16. Provide of Toppings.
17. Get of powdered sugar.
18. You need of finely shredded lime peel (optional).
19. You need of fresh mint leaves (optional).

Instructions to make Pecan-Crusted Mojito Bars:

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside..
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling..
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust..
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack..
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves..
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week..

Or you can skip to the original Pecan Crusted Mojito Bars that I adapted. Don't worry about the crunchy edges. As with brownies, lots of people like the crunchy edge. The center is still nice and gooey, yet not requiring utensils or a napkin. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.

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