Step-by-Step Guide to Prepare Any-night-of-the-week Spinach rice with dal fry and curd salad - Logo collection for you

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Before you jump to Spinach rice with dal fry and curd salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to spinach rice with dal fry and curd salad recipe. To make spinach rice with dal fry and curd salad you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spinach rice with dal fry and curd salad:

1. Use 500 kg of soaked basmati rice.
2. Use 2 bunches of spinach.
3. Provide 4 of tomatoes.
4. Prepare 1 spoon of Ginger-garlic and green Chili paste.
5. Get 2 spoons of garam masala.
6. You need As required of All seasonings masalas.
7. Take For of dal fry:.
8. Take 125 grams of masodi red dal.
9. Take 2 of tomatoes.
10. Provide 1 of onion.

Instructions to make Spinach rice with dal fry and curd salad:

1. For green rice: soak rice for a half-hour..
2. Take oil in a big pan, add 2 chopped onions in oil saute till turn pink, then add 2 tomatoes puree saute it..
3. Add boil and mashed spinach in thick puree form in a pan, add 2 spoons of Ginger-garlic and green Chili paste, add garam masala salt to taste' saute for 5 minutes then add soaked rice and needed water to make perfect rice.put some cashews and coriander for garnish and put lid for 10 min and here's your green spinach rice ready to eat..
4. Make dal fry: Put chopped onions and tomatoes finely chopped saute it and add soaked dal, salt, seasoning masala, and cook for 15 minutes and then garnish with red chilies and curry leaves tadka with desi ghee..
5. Here's all mummy's favorite spinach recipe for their kids, full of fibers and iron needed for brain development..

In this recipe spinach leaves are sauteed with mild seasoning and then we mix cooked lentils and simmer till soupy consistency is You can easily make a full meal with this dal. Just make some rice and a side salad or fry some vadam for a simple satiating lunch. An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. In Bengal, it is generally served with rice and a fried vegetable — such as Delicious Fried.

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