Recipe of Ultimate Watermelon Dhokla - Logo collection for you

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Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

It's not hard to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. These grains fill you up better and that can help you with your moods as well. Feeling starved can really make you feel awful! These grains can improve your mood since it's not at all difficult for your body to digest them. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to watermelon dhokla recipe. To make watermelon dhokla you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Watermelon Dhokla:

1. Prepare 1/2 cup of semolina.
2. Use 1 tbsp. of roasted chickpea flour.
3. Provide 3/4 cup of watermelon juice or as required.
4. Get 2 tbsp. of sugar or as required (I added brown sugar).
5. You need pinch of salt.
6. Prepare 1 tbsp. of melted ghee / butter.
7. Prepare 1/4 tsp. of cardamom powder.
8. Get 1 tsp. of eno fruit salt.
9. Use of chopped pistachio and dry rose petals to garnish.

Steps to make Watermelon Dhokla:

1. In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes..
2. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency..
3. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool..
4. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals..

It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.

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