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Before you jump to Potato & Smoked Salmon Pancakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren't that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Successful weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let's go back to potato & smoked salmon pancakes recipe. To cook potato & smoked salmon pancakes you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Potato & Smoked Salmon Pancakes:
- Provide 2 of medium size Potatoes *about 300g, peeled and cut into small pieces.
- Take 1 of Egg.
- Take 6-8 tablespoons of Flour of your choice *I use Plain Flour.
- You need 1/2 teaspoon of Baking Powder.
- Provide 1/4 teaspoon of Salt *reduce the amount if Smoked Salmon is very salty.
- You need of Black/White Pepper as required.
- You need 2-3 of Spring Onion *finely chopped.
- Take 100 g of Smoked Salmon *cut into small pieces.
- Prepare 1/4 cup of Edamame *optional.
- Prepare of Oil for cooking.
Steps to make Potato & Smoked Salmon Pancakes:
- Place Potato pieces and Egg in a blender. Blend until fairly smooth..
- Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked..
- Add Smoked Salmon and Edamame, and combine..
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed..
Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems. If tubers form, the flesh may be grey or brown and rotten. Remedy: Remove and destroy infected plants. Buy resistant varieties such as 'Charlotte', 'Pixie' and 'Saxon'.
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