Simple Way to Prepare Favorite White Chicken gravy

White Chicken gravy. White Chicken Gravy tastes delicious, also the butter and cashew nut paste in it gives a rich texture to the gravy, green chillies add mild spicy taste along with few spices. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper.

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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chicken gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. White Chicken gravy is something which I've loved my entire life. They're fine and they look wonderful.

White Chicken Gravy tastes delicious, also the butter and cashew nut paste in it gives a rich texture to the gravy, green chillies add mild spicy taste along with few spices. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook white chicken gravy using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken gravy:

Take 3 Tbsp of ghee.
Prepare 3 Tbsp of vegetable oil.
Make ready 1 kg of chicken.
Take 15 - 20 of Cashew nut.
Take 2 Tbsp of poppy seeds.
Prepare 2- 3 of green chilli.
Get 1 inch of ginger.
Get 5-6 of garlic cloves.
Get 1 Cup of yogurt.
Make ready 2 tsp of maida.
Take To taste of Salt.
Make ready 1/2 cup of milk.
Prepare 1/2 tsp of garam masala powder.
Take 2 tsp of lemon juice.
Take 1/2 tsp of white pepper powder.
Get 1/4 cup of fresh cream.

White Chicken Gravy Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This Simple Chicken Gravy can be made with or without chicken drippings and brings incredible flavor to any dish! White Chicken Gravy Pakistani Style Tickle Those Tastebuds. Cream gravy or white gravy is a bechamel most often used in biscuits and gravy and chicken-fried steak.

Steps to make White Chicken gravy:

Heat butter and vegetable oil in a pan. Add chicken and fry On high heat for 3-4 minutes..
Make a paste of cashew nuts, poppy seeds, green chilli, ginger and garlic and add it in the pan. Fry for 3-4 minutes..
Whisk yogurt with maida and add it in the pan along with salt and cook for 2-3 minutes. Add milk and cover the pan and cook the chicken until it's done..
Add garam masala powder, lemon juice, white pepper powder and fresh cream and cook 2 minutes..
Garnish with saffron strands and fresh coriander. Serve hot with naan or bakharkhani roti..

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